Our kitchen can be described as a refinement of Mediterranean and Anatolian dishes. The name Zeytin, meaning olive, is a staple ingredient where we come from, the province of Hatay. Our wish is to have our diners experience good, honest and fresh Turkish regional dishes withina light, spacious yet warm atmosphere. Zeytin caters for all occasions including large groups, engagement/wedding receptions and corporate events.
You can experience the theatre of the Turkish kitchen as chefs prepare your meals on our open chargrill. Using only market products and making every dish from scratch is what makes us consistent. Our traditional way of mixing spices and cooking methods are essential for you to live the culinary delights over and over again. Make sure you save room for the freshly prepared ͚Kunefe͛ which is a signature dessert from our hometown.